LuluBangBang Menu (2025 Update)

Steamed, with salt $. | Spicy $.

Sliced calamari, cucumber, rice wine, sesame seeds.

Marinated seaweed, sesame seeds.

Yellowtail, sliced jalapeno, salmon roe, yuzu ponzu, micro sprouts.

Yellow fin tuna saku, avocado, blue fin, Yuzu marmalade, ponzu sauce, scallions and tobiko. Served with prawn chips.

Salmon slices, jalapeno, salmon roe, yuzu ponzu, micro sprouts

With sushi rice inside.

Cucumber with sushi rice inside.

Bluefin tuna with sushi rice inside.

Salmon with sushi rice inside.

Salmon

Bluefin tuna

Yellowtail

Smoked salmon

Mackerel

Salmon egg

Flying fish roe

Octopus

bbq eel

Egg

pieces each, salmon, bluefin tuna, yellowtail.

Tuna, salmon, yellowtail, shrimp, albacore, bbq eel, tuna maki roll.

Small, choose rolls. Large, choose roll.

Chefs choice piece sashimi, piece nigiri, california roll (no substitutions please)

Soy, scallions, calamari, crab stick, avocado, seaweed salad, spicy tuna. With sriracha on request.

Soy, scallions, crab stick, calamari, avocado, seaweed salad, spicy tuna. Served with sriracha on request.

Avocado, cucumber, crab stick.

With cucumber.

With avocado.

BBQ eel, tempura shrimp, nori, jalapeno, avocado, spicy mayo, cream cheese, eel sauce.

Tempura fried softshell crab, spring mix, masago, scallions, spicy mayo, seaweed on outside.

Sushi rice, smoked salmon, avocado, cream cheese, green onion.

Crab mix, spicy mayo, scallions, avocado, eel sauce, sweet soy.

Smoked salmon, capers, scallions, cream cheese.

Chef choice fish, avocado, cucumber, crab stick.

Tempura fried shrimp, seaweed, sesame seeds, and spicy mayo inside.

Sushi rice, seaweed, sesame oil, avocado, carrots, spinach, pickled radish.

Tempura fried California roll with cream cheese, topped with baked spicy crab mix, eel sauce, masago, scallion, and sriracha.

Sushi rice with salmon, bluefin tuna, cucumber, avocado, ponzu sauce outside.

Yellowtail, scallion, sushi rice, and cucumber inside. Spicy tuna, spicy mayo, eel sauce, tobiko outside.

Spicy tuna, sushi rice, cucumber inside. Salmon, eel sauce, tobiko, scallion outside.

Tuna and avocado wrapped with thinly sliced cucumber. Served with tobiko and ponzu sauce.

Salmon, bluefin tuna, hamachi, asparagus, sushi rice, avocado, cream cheese, jalapeno, wasabi mayo inside. Panko breaded and fried. Topped with yuzu ponzu, spicy tuna, tobiko rainbow, scallions, gold leaf.

Spicy tuna wrapped with sushi rice and Japanese breadcrumbs and quick fried. Served with spicy mayo, eel sauce, yuzu ponzu marmalade, scallions.

Paying homage to our founding fathers, bluefin tuna, salmon, hamachi, tamago, sushi rice, wasabi mayo, yuzu ponzu.

Tempura shrimp, kani stick, cream cheese, tamago with bluefin tuna, bbq eel, wasabi cream, rice bits

Stir-fried scallions, garlic, mushrooms, water chestnuts, savory mushroom soy, crispy rice noodles, iceberg lettuce, and chili oil.

with chili nuoc cham or sichuan style sauce, sesame seeds, and scallions.

Pork, shrimp, onions, vegetables, mushrooms, spicy vinegar-soy dipping sauce.

Pan-fried spinach dumplings, tofu, bean sprouts, vegetables, scallions, mushrooms, vegetarian oyster sauce, spicy cilantro chutney.

Deep-fried with cabbage, carrots, celery, mushrooms, and spicy duck sauce.

Peanut sauce.

Battered and fried, served over crispy noodles with bang bang sauce, and green onion.

Choice of dusted and tossed in honey-chili garlic sauce (mild spicy), OR naked with LLBB dry rub.

Bulgogi sauce, kimchi.

each, served with kimchi, hoisin.

each, chili honey glazed, pickled vegetables, spicy mayo on the side.

Dashi, soft tofu, scallions.

Chicken wontons, chicken, pork belly, Shanghai bok choy, mushroom, Hong Kong style thin noodle, chicken broth, crispy wonton strips.

Grilled lemon grass chicken, spring mix, cabbage, oranges, radish, pickled cucumbers, candied walnuts, tomatoes, fried lotus root, house vinaigrette

Seared sesame tuna slices, spring mix, avocado, grapefruit, wakame, pickled ginger and fried shallots. Tossed with Thai dressing. Served over lemongrass- coconut cream with kaffir and lime.

Shredded green papaya, green beans, Thai chili, roast peanuts, kaffir lime leaf, cilantro, tomato, fish sauce. Add grilled shrimp $

Chilled Korean-style ground beef, sushi rice, sweet peppers, avocado, salad greens, seaweed salad, spicy plum sauce, and sesame seeds.

Grilled salmon, scallions, cherry tomatoes, baby radish, soy-caramel dressing, fried garlic, bok choy, grilled lime, and cilantro.

Teriyaki grilled chicken, -piece nigiri, -piece sashimi, and rice.

Salmon, -piece nigiri, -piece sashimi, and rice.

Steak, -piece nigiri, -piece sashimi, and rice.

pieces tempura fried shrimp, mixed tempura fried vegetables.

Served with sweet chili sauce, sprinkled with green onion.

Grilled yellowtail collar, ponzu, daikon.

Sushi rice bowl, BBQ eel.

Grilled, scallions, mushroom mix, and water chestnuts. broccolini, soy glaze, rice.

Spiced lamb chops, seasonal vegetables, heirloom tomatoes, herbed brown rice, and fried squash blossoms.

Grilled NY strip, spicy Korean beef, chili, broccolini, Korean crispy potatoes.

Choose sticky Asian bbq, OR naked with LLBB dry rub. Served with pickled vegetables, sesame seeds, cilantro.

With teriyaki sauce, sesame seeds, steamed Bok choy, and Korean crispy potatoes.

Shiitake mushrooms, carrots, Chinese broccoli, onions, soy glaze, herbed brown rice.

Coconut purple rice, peanut sauce, shrimp crackers, Thai slaw, grilled lime, crushed peanuts.

Tofu, peanuts, bean sprouts, scallions, rice noodles, egg, Thai chilis, pad Thai sauce, fish sauce.

Sliced steak, spicy Thai chili sauce, bell peppers, Thai basil, garlic, carrots, mushrooms, scallions, house wide rice noodles.

Chicken, egg, garlic, Chinese broccoli, sweet dark soy, house wide rice noodles, fish sauce, black pepper.

Sliced beef, garlic, onions, mushrooms, sweet savory soy, sesame, rice.

Garlic, mushrooms, onions, scallions, sesame seeds, teriyaki sauce, rice.

Garlic, bell peppers, scallion, mushroom, Thai chilis, peanuts, sesame, rice.

Garlic, bell peppers, scallion, mushroom, Thai chilis, peanuts, sesame, rice.

Lap cheong pork sausage, egg, pineapple, Thai chili.

Rice vermicelli noodles, egg, scallions. carrots, cabbage, heirloom tomatoes, yellow onions, yellow curry powder.

Garlic, shiitakes, onions, cabbage mix.

Garlic, mushroom, onions, cabbage mix.

Garlic, mushroom, onions, cabbage mix.

Garlic, mushrooms, onions, cabbage mix, extra vegetables.

Kimchi, Chinese broccoli, scallions, soy, gochujang sauce, fried garlic, chili oil.

Braised chicken with cashews, green papaya, yellow onions, scallions, jasmine OR herbed brown rice.

Jasmine Rice $ / Herbed Brown Rice $ / Fried Rice $ / Lo Mein Noodles $ / Sunny Side Fried Egg $ / Kimchi $

Steamed, vegetarian garlic sauce and shitake mushrooms.

Garlic, chili paste, peanuts, kung pao sauce.

Garlic, gochujang, honey, sesame oil, green onions.

Ube-coconut, diced mango, coconut cream, toasted coconut.

Five spice cinnamon sugar, mango sorbet, caramel sauce, crushed peanuts.

Choice of three: Green Tea, Red Bean, Mango, or Strawberry.

Bell peppers, broccolini, mixed mushrooms, tofu, cauliflower, basil, rice.

Soft tofu braised in Sichuan chili sauce, steamed Shanghai bok choy, sesame.

Broccolini, bell pepper, mixed mushrooms, tofu, house wide rice noodles.

Thai basil, garlic, chili paste, bell peppers, scallions, savory chili soy, sesame

Chinese eggplant, tofu, broccolini, scallion, Thai basil, crispy garlic, lime.

White wine, fresh fruit, peach schnapps, apricot brandy.

Chambord, Drunken Whale sake. Garnished with berries.

Thai tea, creamer.

Pineapple, grapefruit, blood orange, ginger beer.

Mulled pomegranate, lemon, wildflower honey, ginger beer, mint.

Pineapple, grenadine, Sprite.

delicate chicken dumplings purse with broth inside, giner, lemongrass, scallions, and oyster sauce. Served with soy, ginger strips, and scallions

octopus hush puppies, red ginger, bonito flakes

seared sesame tuna slices, spring mix, avocado, grapfruit sections, wakame, galangal, fried shallots, dressed in Thai dressing (fish sauce, ginger, garlic, cilantro, chili, lime juice) served on top of lemongrass coconut cream with kaffir lime

lump crabmeat, bell peppers, onions, cream cheese, and spicy plum sauce

char siu marinated pork loin, roasted served with pickled vegetables and steamed bao buns

whipped cream, fresh fruits